codys project
Wednesday, May 11, 2016
catch up
every thing is almost done the only thing left is to finish power point and get it turned in on the due date .. but I have been a little lazy when it comes to the blogs so I have to catch up on that. otherwise project is going good
Wednesday, May 4, 2016
makeing power point
all that's left for our project is to finish making the book and make our ted talk power point.
now we have to decide what our power point is going to have in and how we're going to explain it . so in the end that's all it really comes down too.
Wednesday, April 27, 2016
Wednesday, April 20, 2016
photo set up
we have to retake photos of food due to a computer crash so I went to http://www.lightstalking.com/how-to-photograph-food/ to get advice on how to profenaly take photos of the food tips include
A Few Quick and Easy Tips for Better Food Photography
The following tips are for when you’re in a bit of a rush and you just want to bash out a quick, but good food photograph. They are not set in stone by any means and there are plenty of times when you should in fact ignore them. But if you don’t have too much time, following these few ideas will usually get you a better food photograph than you would have had otherwise.- Move the scene to take advantage of natural window lighting
- Limit the depth of field with a wide aperture setting (f/1.8 – f/5.6) and focus near the front edge of the food
- Either zoom right in on the food or arrange your background to give context
- Look for contrasting coloured garnish and put it on the food (bright colours like green (chives), red (chilli) and white (parmesan) tend to work well
- Keep the portions smallish so you have a definite center of interest in the photograph
- Photograph the food while it is as fresh as possible (http://www.lightstalking.com/how-to-photograph-food/)
Wednesday, April 6, 2016
andventreus
my partner and I are going to attempt to make home made ice cream avoiding using milk . so the substitution will be coconut milk lets hope that it turns out well and we will be keeping up on update for this adventure..!!!!!!!!
Wednesday, March 30, 2016
problems
so the making the food is fun and a great afterschool activity . my partner and I are having a hard time staging the food too look nice . so we will be asking marc golden a professional chef to help us stage the food to make it look much more appetizing.
Wednesday, March 16, 2016
update
things are going ok my partner Dominique smock and I have tried a few recipes some have come out a bit better then others. the stuffed Italian bell peppers were much better then the pancakes. each had an interesting taste. the pancakes weren't that fluffy they were also a little bland . the only down side to the peppers were messy.
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